Menu

Tasting menu with 3, 4 or 5 plates (or even 6 for gourmets!) 3 plates: 36 euros, 4: 47 euros, 5: 57 euros. Children's menu with a choice of 2 half-portions: 13 euros

Eat

Glazed carott, carott puree with basil oil, shells

Beef tartare, anchovies, wasabino

Sea bass ceviche, leche de tigre, herbal juice with gin & Dashi, Thai spring onions

Perfect egg, hay infused cream, zucchini, beetroot, lemon condiment

Dashi broth, soba noodles, shimeji, cabbage, candied kombu seaweed

Lentil dahl, black garlic condiment, celery

Karaage chicken from La Mangrière, fennel, yuzu sauce

Celery Tatin tart, celery puree with white chocolate, celery & savory granita, Touraine goat's cheese espuma

Selection of cheeses from Rodolphe Le Meunier (MOF – Meilleur ouvrier de France)

Hazelnut cake, plums with rosemary, cream infused rosemary

Meadowsweet rice pudding, salted butter caramel, hazelnut